Home-style Stewed Small Yellow Croaker

Name: Home-style Stewed Small Yellow Croaker
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Yellow croaker; 1 tbsp oil; 8g salt; 2g Sugar; 2g MSG; 1 tbsp Vinegar; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; Some Green onion ginger garlic

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Generally, small yellow croakers are bought, and most of them are fried and eaten. The crispy and crispy feel is very delicious. But as long as the yellow croaker is not very small, you can also try the stew, and the taste is also very delicious.

Ingredients

3 lines Yellow Croaker
1 tbsp Oil
8g Salt
2g Sugar
2g Msg
1 tbsp Vinegar
1 tbsp Cooking Wine
1 tbsp Soy Sauce
Some Green Onion Ginger Garlic

Home-style Stewed Small Yellow Croaker

1. Main ingredients: yellow croaker, green onion, ginger and garlic.

Home-style Stewed Small Yellow Croaker recipe

2. Wash the small yellow croaker, be sure to remove the scalp and wash the mucus in the skull.
Heat oil in a pan and sauté the onion, ginger, garlic.

3. Put in small yellow croaker.

4. Cook into vinegar and cooking wine.

5. The hot fire will quickly evaporate it to remove the fishy smell; add light soy sauce.

6. Add appropriate amount of water to boil, add salt and sugar to taste. Simmer for 5 minutes.

7. Turn the fish over, simmer for 3 minutes after turning it over, add MSG for freshness.

8. Put it out of the pot and serve it on the plate.

Tips:
The fishy smell of mucus in the skull of yellow croaker is very strong, so it must be washed. The method is: use a knife to gently scrape the scalp, and then rinse with water.