Home-style Stewed Yellow Croaker
1.
Yellow croaker melted in water
2.
Clean up the yellow croaker, scrape off the scales, put a knife on both sides of the fish body for use
3.
Prepare Pixian Doubanjiang
4.
Cut green onion into sections, slice ginger, prepare garlic
5.
Heat oil in the pot
6.
Add Pixian bean paste and stir fry until fragrant
7.
Add green onion, ginger and garlic to fragrant, add pepper powder
8.
Add water, add cooking wine, light soy sauce, sugar, vinegar, star anise, salt at the same time
9.
Put the yellow croaker and simmer for 15-20 minutes. Shake the pot several times during this time to prevent the bottom from sticking.
10.
When the soup is thick and the fish meat is flavored, add chicken essence and then turn off the heat
11.
Sprinkle in coriander and serve
Tips:
Don't turn the fish when stewing it, it will break, just shake the pot to prevent sticking to the bottom.