Home-style Stir-fry
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pork slices.
2. Onions, carrots, and tofu skins are changed to knives.
3. Heat up the pan, add the chopped green onion and stir fry until fragrant.
4. Add the pork slices and stir fry.
5. Stir fry with soy sauce with cooking wine.
6. Load the prepared dishes.
7. Stir-fry evenly and add half a bowl of water.
8. Stir-fry to mature and season with salt.
9. Out of the pan.
