[home-style Stir-fry] Classic Dishes-roast Pork with Pickled Vegetables

Name: [home-style Stir-fry] Classic Dishes-roast Pork with Pickled Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pickled vegetables; Some pork; Some chili; Some oil; Some salt; Some MSG

by Freshness of water

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Pickled Vegetables
Some Pork
Some Chili
Some Oil
Some Salt
Some Msg

[home-style Stir-fry] Classic Dishes-roast Pork with Pickled Vegetables

1. Prepare the required raw materials.

[home-style Stir-fry] Classic Dishes-roast Pork with Pickled Vegetables recipe

2. Soak the pickled vegetables in water for 2 minutes and drain.

3. Squeeze the water from the pickled vegetables and chop them into fine pieces.

4. The fat and lean meat is cut into finely divided pieces, and the lean meat is marinated with oily salt and dark soy sauce.

5. Add the lean meat, stir fry, then push to the side of the pan, add the pickled vegetables and stir evenly.

6. Add chili garlic and monosodium glutamate and stir-fry for a few times.

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[home-style Stir-fry] Classic Dishes-roast Pork with Pickled Vegetables

Ingredients

[home-style Stir-fry] Classic Dishes-roast Pork with Pickled Vegetables

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