Homemade Bacon

Name: Homemade Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork; 2g pepper; 20g salt; 50ml Soy sauce; 50g Sugar; 20ml Highly Liquor

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought two bags of bacon from Jiangsu and Zhejiang not long ago. After I came back, I used to fry the dried bamboo shoots. This bacon was unexpectedly different from what I used to eat. It tasted sweet and I liked both of them. eat. Two days ago, I discussed with the group about making bacon by myself. My friend raised his brows and said that his cured bacon is also sweet and everyone loves it. I quickly asked him if he wanted a recipe, and I immediately bought pork and made it myself. Give it a try. It’s been a week since I dried it today. I can’t help but steam a piece of it and taste it. Although the drying time is short, I steamed it and fried it and ate it. I was very pleased. It tasted basically the same as the one I bought. I was so happy. It will be it in the future. I won’t buy bacon. The price is expensive. I don’t know if the pork is good or not. I still don’t know if I can make it by myself.

Ingredients

1000g Pork
2g Pepper
20g Salt
50ml Soy Sauce
50g Sugar
20ml Highly Liquor

Homemade Bacon

1. First use a spray gun to blacken the pork skin, then soak it in cold water

2. Then soak in cold water, soak for a while and scrape off the black material with a knife (this way, the processed pork is delicious no matter how you eat it, and the dirty oil in the pigskin is removed, I feel the smell is also lighter)

3. Stir-fry the salt and pepper in a wok until the pepper is scented and the salt is slightly yellowed.

4. Pick out the pepper from the pot and break it with a food processor

5. Put the prepared pork strips in a basin and add some light soy sauce

6. Add some sugar

7. Add fried salt and pepper powder

8. Add high liquor

9. Finally, add some pepper (usually white pepper, black pepper is used when I don’t have it)

10. Put on gloves and grab evenly, grab a little longer, and massage the meat so that it’s easier to taste

11. Pick it up and marinate for 4 to 5 days, and turn it over every day (put it in the refrigerator hot at home to marinate, otherwise it will stinks)

12. After marinating, hang the meat strips on hooks and leave to dry outdoors for one to two weeks (the time depends on the taste you want to eat, shorter ones if you want tenderness, longer ones if you want dry ones)

13. This is the bacon that I have been drying for a week (I want to taste how it tastes so the drying is short)

14. Put a steaming rack in the inner pot of the electric pressure cooker

15. Put the washed bacon on the plate and put it in the pot for 20 minutes

16. After steaming, let cool and slice and stir-fry vegetables.

Tips:
Because the temperature and humidity levels are different in the north and south, you have to decide the time for drying. This method tastes sweet. If you don't like it, just reduce the sugar and add salt. In addition, I don't like dark bacon so I put light soy sauce. If you like the heavy color, you can use soy sauce. The dark soy sauce is too dark.