1. Prepare flour
2. Take appropriate amount of dry yeast and reopen with warm water
3. Add water to the flour to form a moderately hard dough, cover it and wait for the dough to start
4. Prepare minced meat, wash green onion, wash ginger and peel
5. Mince the green onion and ginger and add to the meat. Pour cooking wine, soy sauce
6. Add sesame oil
7. Add salt
8. Add five spice powder
9. Stir well (a little water can make the meat more tender), marinate for a while
10. Made dough
11. Pour onto the chopping board
12. Knead and knead
13. Roll into a thicker strip
14. Cut into seeds
15. Flatten and roll into skin
16. Take a bun skin and put it like meat on top
17. Bao Cheng Bao
18. Take a photo
19. Brush oil on the bamboo basket, put the steamed buns in the steamed buns, boil on high heat after 15 minutes, turn to medium heat and steam for about 20 minutes, turn off the heat and steam for 3~5 minutes
20. Steamed buns
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