Homemade Biscuits
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the flatbread into small pieces.
2. Wash spinach and blanch it for later use.
3. Wash the bean sprouts and set aside.
4. Heat up the pan, add the chopped green onion and stir fry until fragrant.
5. Stir-fried pork shreds change color.
6. Stir fry with cooking wine and soy sauce.
7. Add bean sprouts.
8. Stir fry for a while.
9. Add a bowl of water.
10. Bring to a boil and add ice cubes.
11. Boil the spinach, turn off the heat, add salt, and season with chicken essence.
12. Out of the pan.
