Homemade Black Pork Floss

Name: Homemade Black Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Black-bone chicken; Some MSG; Some Soy sauce; Some Sugar; Some salt

by (Narnia)

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Spring is the season for the growth of all things, and many germs can also breed. For the health of the family, black-bone chicken soup is cooked at home every week. After the first soup is finished, the black-bone chicken is very troublesome to deal with. Sometimes some noodles are used, but most of them are thrown away, which is very wasteful. Today I tried to use black-bone chicken to make pork floss, but I didn't expect it to be a delicious dish. "

Ingredients

Homemade Black Pork Floss

1. The remaining ingredients after the black-bone chicken soup.

2. Make jam program with bread machine

3. Let it cool on a cutting board.

4. Stir for the second time.

5. About 10 minutes before the end of the second jam program, add light soy sauce.

6. Add salt

7. Add MSG.

8. Add sugar.

Tips:
1. The chicken used for soup has a lot of moisture and needs to be baked twice.

2. Add your favorite taste, salt and sugar can improve the freshness.