Homemade Boiled Pork Slices
1.
Wash the ingredients and put them on the plate for later use. Wash and slice the pork
2.
Add pork to soy sauce, cooking wine, salt, sugar, pepper powder, starch, mix evenly, and prepare for marinating
3.
Chopped green onion, ginger and garlic for later use
4.
Hot pot bottom material 60g--The hot pot bottom material used here is purely hand-fried, which contains the seasoning for boiled pork slices, so there is no need to add any seasoning
5.
Pour a little oil into the pan, add bean sprouts and stir-fry for a while, then pour in the bean skins, enoki mushrooms and small greens, and continue to stir-fry until it is mature. Turn off the heat
6.
Pour the fried ingredients into a bowl and set aside
7.
Pour a little oil into the pot and sauté the chives, ginger, garlic
8.
Add an appropriate amount of water and pour into the hot pot base to cook for a fragrance
9.
Pour in the meat slices and spread them with chopsticks. When the meat slices are boiled until they disperse and change color, add appropriate amount of salt, chicken essence, and a little sugar to taste and turn off the heat.
10.
Pour the cooked meat slices into a bowl, and sprinkle the onion and garlic evenly on the meat slices.
Tips:
1. The vegetable stir-fry is enough to be mature, because the temperature is very hot when the cooked meat slices are poured into the bowl
2. It’s better not to use the hot pot base material in supermarkets, because it does not have a spicy taste, but also to fry the peppers. The hot pot base material I chose contains peppers and peppers and other condiments, which can be made into boiled pork slices when you buy it. Boiled fish, hairy blood, easy and convenient, is the best choice for our family!
