Homemade Cabbage Pork Bun
1.
Put the baking powder into warm water below 40 degrees and stir evenly. Then mix with 2 kg of flour in a stainless steel bowl. Knead the flour into a dough. Wrap with plastic wrap. Prevent the wind from drying the dough. Then place it on the balcony where the temperature is higher and let it rise for about 30 minutes. (According to the time description of the baking powder packaging bag)
2.
First add the appropriate amount of soy sauce, salt, five-spice powder, and vinegar to the minced meat, mix together, stir clockwise with chopsticks, so that you can enjoy the flavor.
Wash the cabbage and chop it. Mix it with the marinated minced meat. Add salt and oil. Mix together and continue to stir clockwise with chopsticks.
3.
Knead the noodles until the surface is smoother. Then rub it into a long strip, and use a knife to cut and support a uniform size agent. Flatten with the palm of your hand. Then use a rolling pin to roll it into a thin round piece.
Put the filling in the center.
Place it on the left palm and pinch the seal in a counterclockwise circle with your right hand.
4.
You can freely play what it looks like! In the end, there were about 35 packages!
5.
Steam over medium heat for 10-15 minutes.
6.
Press the bun with your hand, and the one that is pressed can bounce back and the dough will not stick to your hands. Doesn’t it look delicious?
