Name: Homemade Canned Yellow Croaker
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 catties Yellow croaker; 200g Sugar; 30g Vinegar; 3 teaspoons Cooking Wine; 3 slices Bay leaf; 2 pcs star anise; 2 pieces ginger; 1 shallot; 5 cloves garlic; 1 teaspoon Soy sauce; 1 piece Red chili; 4 teaspoons salt; 1 teaspoon Chicken Bouillon Powder; 6 capsules Peppercorns; 1/2 teaspoon Thirteen incense; 1 teaspoon Oyster sauce

Homemade Canned Yellow Croaker

by Son and mother

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The small yellow croaker, sweet and sour, is simmered in a pressure cooker, and it tastes the same as the canned food sold outside. It can be eaten without any additives. I often bought yellow croaker to do this. This time I bought 3 catties and made some for my parents. My mom said it was very fragrant.

Homemade Canned Yellow Croaker

1. Defrosting small yellow croaker

2. Remove the head, remove the internal organs, and wash

3. Scallion, ginger, garlic, star anise, chili, bay leaves, and peppercorns are all ready

4. Put the fish in the pressure cooker, put the big one on the bottom and the small one on top.

5. Put all the materials

6. Add water

7. Simmer for 25 minutes after the pressure cooker SAIC

8. Braised yellow croaker

9. Loading

Tips:
After the canned fish is ready, let it cool before taking it out, otherwise it will break easily. After letting it cool, the fish will become firm and not easily broken. But I was anxious to take it to my dad, and when it was ready, I would pick it up. The fish was not as complete as before, but the taste was super good.