Homemade Celery Meat Ravioli

by Chuan Shen Xiaolan Belle Prolactinist

5.0 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Home has meat, vegetables, powdered eggs and creative cuisine!

Homemade Celery Meat Ravioli

1. Wash and cut the celery, add salt to the water!

2. Pure water to adjust the meat filling, put various seasonings.

3. Celery mince

4. Completely put in the refrigerator for cold storage.

5. Eggs, water, salt and noodles, pressed.

6. Leatherworking

7. round

8. Cut rectangular, trapezoidal leather.

9. Wonton

10. Quick freezing

11. Boiled well

12. Over water, cold dressing.

13. Chili mix

Tips:

Stuffing, crust, self-adjustment!
Soup, cold!
Clean and hygienic!

Comments

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