1. Wash and cut the celery, add salt to the water!
2. Pure water to adjust the meat filling, put various seasonings.
3. Celery mince
4. Completely put in the refrigerator for cold storage.
5. Eggs, water, salt and noodles, pressed.
6. Leatherworking
7. round
8. Cut rectangular, trapezoidal leather.
9. Wonton
10. Quick freezing
11. Boiled well
12. Over water, cold dressing.
13. Chili mix
Tips:Stuffing, crust, self-adjustment!
Soup, cold!
Clean and hygienic!
