Homemade Char Siew Sauce

Name: Homemade Char Siew Sauce
Total time: 1 d
Yield: 4
Cuisine: Chinese
Ingredients: 600g pork; 2 tbsp Cooking oil; 3 tablespoons Soy sauce; 3 tablespoons BBQ sauce; 2 tbsp Oyster sauce; 4 tbsp honey; 30g Sugar; 2g Five spice powder; 1g pepper

by Sweet talk

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

4

You can buy char siu sauce in general supermarkets in Guangdong, but you can rarely find it in Hunan, but I want to eat char siu pork! Haha...Don't think that you can't make char siu if you can't buy the bottled char siu sauce in the market? Come with me! Grilled char siu with homemade char siu sauce, you can modify it according to your own taste if you like sweet or salty taste, and the taste will make you suck your fingers and praise.

Ingredients

600g Pork
2 tbsp Cooking Oil
3 tablespoons Soy Sauce
3 tablespoons Bbq Sauce
2 tbsp Oyster Sauce
4 tbsp Honey
30g Sugar
2g Five Spice Powder
1g Pepper

Homemade Char Siew Sauce

1. Clean the meat and add 3 tablespoons of light soy sauce

2. Add 2 tablespoons of oyster sauce

3. Add barbecue sauce and sugar

4. Add five spice powder

5. Add 2 tablespoons of honey

6. Use a toothpick to insert the hole to make it easier to taste. This step was done at the beginning. I forgot it just now, so I just made it up now.

7. Keep turning, so that both sides of the meat are covered with sauce, by the way, massage it to make it easier to taste, then put the meat in a fresh-keeping bag, put it in the refrigerator for 48 hours, take it out and turn it several times in the middle.

8. 2 hours before entering the oven, take it out of the refrigerator and let it warm up at room temperature. After heating the oven at 230 degrees for 5 minutes, apply a layer of honey on the surface of the meat strips and put the meat strips in the oven at 150 degrees, middle layer, and bake for 30 minutes