Homemade Chicken Rolls
by Gourmet Monday
Favorite
Difficulty
Easy
Time
5m
Serving
1
Homemade chicken rolls
1. Put flour, salt, and water in the container, knead the dough and divide it into small doses.
2. Roll out the two overlapped, brush and fry until the bubbling is uncovered.
3. Cut chicken breast into strips, add green onion, ginger, cooking wine, light soy sauce, Orleans marinade, marinate well for 20 minutes, and wrap in cornstarch.
4. Fry until golden and take out, brush the dough with sweet sauce, put lettuce, chicken strips, cucumber shreds, and then green onions to roll up.
