Homemade Chicken Sausage

by Zhai Nu...

4.8 (1)
Favorite
7

Difficulty

Normal

Time

1h

Serving

2

There are no additives, no extra chemical preparations, only deliciousness and health. Homemade delicacies are always the most suitable for health preservation~"

Homemade Chicken Sausage

1. Prepare all materials.

2. Puree the chicken breasts.

3. Add seasonings to taste.

4. Add starch and mix well.

5. Divide the chicken mash into three parts, add black fungus, kelp shreds, and cabbage shreds, and stir well.

6. Put a layer of oil on the surface of the tin foil, put in the finished muscle mud, shape it, and roll it up.

7. Roll up all the muscle mud in turn.

8. Put it in a steamer and steam on high heat for about 20 minutes.

9. Take out and let cool.

10. Slice and finish.

11. I sprinkled some chili oil and it tastes good ~ wait and try other methods.

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots