Name: Homemade Children's Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2500g pork; 5 segments Sheep casing; 45g salt; 5g Red yeast powder; 125g Sugar; 200g starch; 10g Ginger powder; 6g pepper; 100g White wine; 10g Thirteen incense

Homemade Children's Sausage

by Lily of the valley butterfly

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Every time I go shopping, my husband will buy sausages to eat, but the baby is still young, so my husband will eat them for him, but he can’t bear it, so now I’m going to make sausages for my kids. It’s great and crispy. "

Homemade Children's Sausage

1. Because I didn’t plan to distribute the recipe at the beginning, I didn’t take a family portrait, so from the beginning of the production, prepare 5 catties of pork.

2. 100 grams of white wine, pour into the meat and stir evenly

3. Pour in 125 grams of sugar

4. The pepper is ground by itself

5. A spoonful of pepper

6. A tablespoon of thirteen incense

7. Starch weighs 200

8. Finally, add red yeast rice powder, salt and ginger powder

9. Grasp well-proportioned with your hands

10. Let stand for 10 minutes to start enema

11. Sausages filled with sheep casings are not only thin, but also very crispy. After filling, poke the bubbles with a needle to expel the gas and let it dry overnight.

12. Sausage the next morning

13. Boil the water to about 80 degrees and turn off the heat for 9 lows, add the sausages and cook for 30 minutes, then turn off the heat, put in the refrigerator and freeze, and take as you eat