1. Because I didn’t plan to distribute the recipe at the beginning, I didn’t take a family portrait, so from the beginning of the production, prepare 5 catties of pork.
2. 100 grams of white wine, pour into the meat and stir evenly
3. Pour in 125 grams of sugar
4. The pepper is ground by itself
5. A spoonful of pepper
6. A tablespoon of thirteen incense
7. Starch weighs 200
8. Finally, add red yeast rice powder, salt and ginger powder
9. Grasp well-proportioned with your hands
10. Let stand for 10 minutes to start enema
11. Sausages filled with sheep casings are not only thin, but also very crispy. After filling, poke the bubbles with a needle to expel the gas and let it dry overnight.
12. Sausage the next morning
13. Boil the water to about 80 degrees and turn off the heat for 9 lows, add the sausages and cook for 30 minutes, then turn off the heat, put in the refrigerator and freeze, and take as you eat
14. Cook the sausage in a frying pan
15. Minutes and seconds
16. And very domineering,
