Homemade Cold Skin
by Dead fish are scars of the deep sea,
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pour half the flour and half the starch into the bowl, and dissolve it into a batter.
2. Rub the peanut soup on the bottom of the plate and spread it evenly. After boiling the water in a hot pot, steam it for 5-10 minutes
3. Take out the cold water
4. The peanut oil can also be demoulded
5. Roll up and cut, and prepare minced garlic, minced ginger, green onion, carrot, green pepper, cucumber (various vegetables according to your preference)
6. Put them in the plate one by one, take a bowl and pour, light soy sauce, dark soy sauce, salt, vinegar, sesame oil, chili oil, stir and pour into the plate, finish.
