Name: Homemade Cold Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some starch; Some Chili oil; Some Soy sauce; Some Green chili shreds; Some Peanut oil; Some carrot strips; Some Vinegar; Some Minced garlic; Some Oyster sauce; Some Green onion; Some salt; Some Cucumber shreds; Some sesame oil; Some ginger

Homemade Cold Skin

by Dead fish are scars of the deep sea,

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Homemade Cold Skin

1. Pour half the flour and half the starch into the bowl, and dissolve it into a batter.

2. Rub the peanut soup on the bottom of the plate and spread it evenly. After boiling the water in a hot pot, steam it for 5-10 minutes

3. Take out the cold water

4. The peanut oil can also be demoulded

5. Roll up and cut, and prepare minced garlic, minced ginger, green onion, carrot, green pepper, cucumber (various vegetables according to your preference)

6. Put them in the plate one by one, take a bowl and pour, light soy sauce, dark soy sauce, salt, vinegar, sesame oil, chili oil, stir and pour into the plate, finish.