1. Add the flour and appropriate water to soften the dough and wake up for 10-20 minutes. It's okay to knead the dough as hard as possible, not too soft. After waking up, add proper water and start washing the dough.
2. Wash your face, note that this picture shows that the face wash has not been completed. Then wash.
3. This was the last face I washed at the time, but in the end it turned out that it was still not completely washed. So remember that after washing the noodles, it must be clean water, or directly under the faucet until it is washed.
4. The water after washing the face is filtered with a filter and placed in a container for precipitation. The treatment of gluten has been explained before.
5. To be more verbose, the gluten must be washed clean and soak it in clean water after washing. I added yeast and soaked it in yeast water.
6. I soaked the gluten in yeast water and put it in the refrigerator. When starting to make cold skin, start steaming gluten. Evaporate the gluten for 20-30 minutes. It is because the gluten is not cleaned sufficiently, so the steamed gluten is not bulky enough. So everyone must pay attention.
7. The flour water that has settled overnight must be skimmed off as much as possible. I remember it's all the water
8. Bring water to a boil in a large pot. Brush the stainless steel plate used to make the cold skin. It does not need to be too much oil. The settled flour must be mixed evenly. Use a spoon to scoop it into your cold skin container, fill the cold skin container with the flour precipitation liquid and rotate it into the boiling hot water, cover the pot and steam for three minutes until the skin swells. The spinning movement can be understood but not spoken. Practice this on your own, safety first!
9. After the cold skin is steamed, I immerse the container of the cold skin in cold water to carry out the lifting procedure. Like, this is the first Liangpi made.
10. Just keep doing it one by one. Remember to apply oil on the previous one before putting it on. Finally cover with wet gauze.
11. Before eating, cut the cold skin and add the small ingredients you like. Come how you like it.
12. It can be eaten like this or
13. You can also eat like this
