1. Half a bowl of starch.
2. Add half a bowl of flour.
3. Add a spoonful of salt.
4. Add half a bowl of water and make a paste.
5. Pass through a sieve.
6. Brush oil inside the container.
7. Pour in the starch paste, put the container in the pot and steam for two minutes, steam until the surface is bubbling and brush with a layer of oil.
8. Let it cool and take it out.
9. Cut the prepared Liangpi into strips.
10. Add cucumber carrots, minced garlic, vinegar, light soy sauce.
11. Add the green onion and coriander, pour the chili oil and stir well.
12. The Liangpi made successfully.
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