Homemade Cold Skin
by Please call me xiaomi
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Knead an appropriate amount of flour into a slightly firm dough
2. Prepare a large clean basin and prepare to wash the dough. Knead the dough continuously in the water until the dough becomes gluten as shown in the figure.
3. Let the washed starch water stand for more than two hours, and you will find that the starch is completely deposited on the bottom layer, with a layer of clear water on top. Gently lift the basin and pour off the top layer of clear water. The rest is a white paste that can be used for cold skin. Matter, stir well.
4. Brush a layer of oil on the bottom of the baking tray, and scoop a spoonful of starch paste into the baking tray
5. Boil the water in the pot, put a steaming rack, and put the baking tray directly on the steaming rack. Cover the pot.
6. Steam for about 2-3 minutes, and the white is completely transparent, indicating that it has condensed. Put the whole baking dish in the pre-prepared water, gently pick up a corner, and the whole piece of cold skin will come down.
7. Stack the cold skins one by one and cut them into thin strips
8. Spread the eggs into egg skins in a pan, and cut the egg skins and cucumber into strips.
9. Chop the shallots and place them in a bowl. Pour the hot oil directly into the bowl to make scallion oil
10. The pre-prepared peanuts are ground into crushed peanuts, and finally with the egg skin shreds, cucumber shreds and seasonings with cold skin
