Homemade Cornmeal

Name: Homemade Cornmeal
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 60g Cornmeal; 240g water; 3g salt; 2 or three pieces ginger; 2 petals Garlic seeds; Some Soy sauce; Some Oyster sauce; Some lard

by Happy Chenxi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Zeatin has the reputation of longevity food, rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides, etc., and has great potential for the development of high-nutrient, high-biological functional foods. Its nutritional value exceeds that of flour and rice. Regular consumption can prevent diseases such as arteriosclerosis, cardiovascular and cerebrovascular diseases, cancer, hypercholesterolemia, and hypertension. Therefore, eating more corn and its products is very beneficial to our health. Today I tried to mix some cornmeal into the flour. The finished noodles are also delicious, chewy, and healthier. Come and try!

Ingredients

500g All-purpose Flour
60g Cornmeal
240g Water
3g Salt
2 or three pieces Ginger
2 petals Garlic Seeds
Some Soy Sauce
Some Oyster Sauce
Some Lard

Homemade Cornmeal

1. Wash the kneading pad and dry it with a paper towel. Weigh the flour and cornmeal and pour it on the kneading pad.

2. Pour the salt into the water to dissolve and slowly pour it into the flour, and knead it into a flocculent shape while pouring.

3. At this time, the dough is relatively dry and it is difficult to knead it into a ball. Try to knead it together and then cover it with plastic wrap or let it wake up for half an hour.

4. After waking up, knead the noodles repeatedly. You can wake up for a few minutes before kneading.

5. Wipe the noodle maker clean with paper towels.

6. Divide the dough into small pieces, squeeze them, and put them in the noodle machine to make a noodle.

7. Press repeatedly several times, from first gear to fourth gear.

8. Finally, put the pressed noodles into the thin noodle stall. As you like wide and thin noodles. Slowly press out the noodles, catch them with your hands and shake them gently.

9. Now boil the noodles and boil the water into the pressed noodles.

10. Stir gently with chopsticks to prevent the noodles from sticking. Boil the water again, add cold water and cook again. After repeating this three or four times, the noodles are almost cooked and soft. Add ginger, garlic, salt, soy sauce, oyster sauce, lard, chili.