Homemade Delicious Snacks-marinated Quail Eggs
1.
Rinse the quail eggs
2.
Pour into the pot, add the right amount of water and cook over high heat
3.
After cooking, add cold water and break the eggshell with your hands (don’t remove the shell, cracking the eggshell is for convenience)
4.
Then pour it into the pot, add appropriate amount of water, brine bag, dark soy sauce, salt, and pepper to cook together
5.
Cook for about 1 hour to turn off the heat
6.
Put it on overnight and it will be delicious