Name: Homemade Flavored Bacon
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Article 15 (superior) Pork belly; 125ML Highly Liquor; 100ML Soy sauce; 30ML Sweet vinegar; Some Ginger juice; Some Cooking Wine; Some Five spice powder; Some pepper; Some Sugar; Some salt

Homemade Flavored Bacon

by Yuer Apricot

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

After making the sausage, rush the weather and Yuxing to dry some bacon immediately. Compared with the sausage, the bacon is much simpler. It saves time and effort and no taste. Cherish this delicious weather, let's continue to cook... ..."

Homemade Flavored Bacon

1. Prepare the pork belly, wash and drain.

2. Prepare all kinds of spices.

3. Each strip of pork is rubbed evenly with salt, and then the required seasoning is added.

4. Turn the pork belly evenly, so that all the meat is covered with the seasoning, turn it over several times.

5. Turn it about every 3 hours to fully let it taste.

6. It can be marinated at noon that day until noon the next day.

7. It’s best to see the sun when it’s watered to hang, so that the wax smell is very fragrant. (Mom is always nagging like this, surely that’s right)

8. The weather report was fairly accurate, the sun was shining, and the bacon after a day of drying was much more beautiful than when it was just hanging.

9. Take a closer look, the smell of bacon is very fragrant.

10. Here is a recent photo.

11. What it looked like on day 4.

12. Take it back from the roof to the balcony to dry at night.

Tips:
It is best to check the weather report before making bacon. The bacon will be dry in the sun as soon as the water rises, and the cured meat will taste very fragrant.