Homemade Fresh Fragrant Twice-cooked Pork

Name: Homemade Fresh Fragrant Twice-cooked Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty pork; 2 carrot; About 10 Beauty pepper; 4 Garlic sprouts; 1 ginger; 2 tablespoons Doubanjiang; A teaspoon Soy sauce; a little salt; a little Chicken Bouillon Powder

by Xiaobao 6803

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

For foodies, how can you not make twice-cooked pork? This is the more delicious it is later, the more fragrant it is in the summer. One can be eaten twice in the summer.

Ingredients

1/2 a catty Pork
2 Carrot
About 10 Beauty Pepper
4 Garlic Sprouts
1 Ginger

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2 tablespoons Doubanjiang
A teaspoon Soy Sauce

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a little Salt

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a little Chicken Bouillon Powder

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Homemade Fresh Fragrant Twice-cooked Pork

1. Wash the beauty pepper garlic sprouts and carrots

2. Cut carrot slices, garlic sprouts, slices of beauty pepper, and cut oblique pieces.

3. While cutting the vegetables, put the clean and shaved pork in the water and cook half-cooked.

4. Washed ginger, shredded and reserved

5. Mix the bean paste and dark soy sauce in a small bowl and set aside

6. Cut the meat into thin slices

7. Put the meat in the pan and stir fry

8. Stir the meat to your liking and add ginger slices

9. When there is a ginger scent, add carrots, garlic sprouts and beauty peppers and sauté almost fragrant, pour into a small bowl of bean paste mixed with soy sauce, add a little salt

10. Just add a little chicken bouillon before starting the pot to get a beautiful twice-cooked pork. It is what our family likes to eat. All the ingredients can be eaten. There is no waste at all.