Homemade Fried Noodles
1.
Wash the garlic moss and cut into sections
2.
Wash the chili and cut into small pieces
3.
Wash the papaya and dice
4.
Wash the tomatoes and dice!
5.
Noodles. Make and knead! Turn the dough into a ball, roll the dough into a circle and grease it, seal it with a plastic bag, and wait for the dough to wake up! You can pull the dough!
6.
Dice the beef, fry the beef like a pot first, then stir-fry the onion, garlic moss, papaya, and green red pepper evenly!
7.
Stir-fry the vegetables until they are five mature, stir-fry the salt, seasonings, MSG, and soy sauce evenly, then they can be out of the pot!
8.
After the noodles are cooked, rinse with cold water,
9.
After showering with cold water, let the water dry in a drain basin!
10.
The dried noodles and the previously fried vegetables are stir-fried together in the pot and evenly added with some oily pepper, and it is ready to be out of the pot!
Tips:
Put more seasonings when cooking!
When making noodles, the noodles are a little softer,
Suitable for lunch!
Onion forgot
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