Homemade Fried Rice Noodles

Name: Homemade Fried Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Rice noodles; A few vegetables; 2 pieces Dried Tofu; Some pork; Some Soy sprouts; Some salt; Some Soy sauce; Some Fresh Vegetables

by Liang Ping A

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

My hometown is called rice noodles, and some would say they are fans. I prefer the rice noodles in my hometown. They look a bit yellowish. When they are not cooked, they are thin and crispy, and they will fall apart when touched. The fans are whiter, a bit thicker than rice noodles, and tougher. "

Ingredients

Homemade Fried Rice Noodles

1. Wash the vegetables, dried tofu, soybean sprouts, and pork.

2. The fat and lean pork are separated, and the fat is cut into small pieces, which is easier to boil.

3. Heat the pan, add the fat, and stir-fry a little bit with vegetable oil. It is easier to boil.

4. In the process of boiling the oil, cut the lean meat into slices, the dried tofu into strips, and the green vegetables.

5. After the oil is boiled, the residue can be left or filled. Heat the pan, add the lean meat, and stir fry.

6. Add soybean sprouts, dried tofu, and greens and stir fry

7. When it's almost fried, add salt and fresh vegetables (MSG) without adding too much.

8. Since the pot is not big enough, put it on the plate first. The broth can be left in the pot.

9. Fill the vegetable basin with water, and soak the rice noodles until they are a little soft!

10. Heat up the pot just now, add rice noodles and soup, add some salt and monosodium glutamate, and then drip a few drops of soy sauce, chopsticks shake the rice noodles and color them, use the chopsticks and spatula to stir fry, anyway, try to make a noise correct!