Homemade Fried Rice Noodles
1.
Wash the vegetables, dried tofu, soybean sprouts, and pork.
2.
The fat and lean pork are separated, and the fat is cut into small pieces, which is easier to boil.
3.
Heat the pan, add the fat, and stir-fry a little bit with vegetable oil. It is easier to boil.
4.
In the process of boiling the oil, cut the lean meat into slices, the dried tofu into strips, and the green vegetables.
5.
After the oil is boiled, the residue can be left or filled. Heat the pan, add the lean meat, and stir fry.
6.
Add soybean sprouts, dried tofu, and greens and stir fry
7.
When it's almost fried, add salt and fresh vegetables (MSG) without adding too much.
8.
Since the pot is not big enough, put it on the plate first. The broth can be left in the pot.
9.
Fill the vegetable basin with water, and soak the rice noodles until they are a little soft!
10.
Heat up the pot just now, add rice noodles and soup, add some salt and monosodium glutamate, and then drip a few drops of soy sauce, chopsticks shake the rice noodles and color them, use the chopsticks and spatula to stir fry, anyway, try to make a noise correct!
11.
Out of the pot!
12.
The rice noodles at the bottom of the pot are crispy and loose, which is my favorite, haha!
