Homemade Griddle Chicken

Name: Homemade Griddle Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chicken; 1 piece potato; 1/2 onion; 2 pcs green pepper; A handful Dried chili; 20 capsules pepper; piece ginger; 5 cloves garlic; 2 pcs star anise; 2 tablets Bay leaf; 2 pcs Two Vitex; 1 tablespoon White sugar; 3 tablespoons Soy sauce; 1 tablespoon Fuel consumption; a little salt; 1 tablespoon Cooking Wine; Some MSG

by Lingzi sauce

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chengdu has issued high-temperature warnings for several days. Going out is the walking pork belly. You have to bring salt for yourself in order to taste good. Lazy people like me have not dared to go out at home for many days. As a result, there is no use for cooking. Only a potato, an onion, and a bit of chicken are left, so I made some dry pot chicken on a whim. Don't ask questions about whether it will get hot on a hot day. In Sichuan, you will know the hot pots and barbecue dams that are overcrowded at night.

Homemade Griddle Chicken

1. Wash the chicken and cut into pieces to control water, add cooking wine, light soy sauce, salt marinade, cut potatoes, cut green peppers, cut onions into shreds and control water for later use, prepare seasoning, slice ginger, smash garlic, chop two vitex strips, dry chili Cut short sections and run water to remove seeds. Chinese pepper, star anise, bay leaves, add white sugar, light soy sauce, dark soy sauce, oil consumption, and salt to a small bowl to make a sauce for later use

2. Heat oil in a pot and fry potatoes, green peppers, onions, and chicken nuggets. Keep oil in the pot

3. Stir-fry all the spices (except the Erjingtiao) with hot oil in the pot, add the chicken pieces and stir-fry evenly, add the potatoes and stir-fry, add the sauce and a little water, and simmer for 3-5 minutes until the water is dry

4. Add onions, green peppers, and two vitex strips, stir fry evenly. Sprinkle with cooked sesame seeds

Tips:
1. Chicken and vegetables must be controlled in water to avoid scalding during frying;
2. Add a little water when braising chicken and potatoes, not too much.