Homemade Hot and Sour Noodles

Name: Homemade Hot and Sour Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Small handful Vermicelli; Small handful peanut; 1 Millet pepper; Some White sesame; Some Rapeseed oil; Some Minced chili; 1 tsp Sugar; 3 cloves garlic; 2 drops Soy sauce; 4 drops Vinegar; 1 shallot; Some salt; Some Chicken Essence; Some Thirteen incense; 1 parsley

by Kitchen Secrets of Wu Xiaochu

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The hot and sour noodles made at noon today are quick and appetizing. You can add all seasonings according to your preference. If you like spicy food, add more chili, and if you like sour, add more vinegar. If it is troublesome to make chili oil, you can use Laoganma oil chili instead.
Personal food WeChat public account: Wu Xiaochu’s kitchen secrets, Weibo: Wu Xiaochu’s broken life notes, one more dish every day

Homemade Hot and Sour Noodles

1. Stir-fry the peanuts in a hot pan until most of the peanuts are peeled off.

2. Put the fried peanuts in a fresh-keeping bag and beat them with a rolling pin to the desired degree

3. Spread minced chili on the bottom of the bowl and minced garlic on the top. Put a little more oil than the minced chili and minced garlic in the pot. When the oil is smoking, pour it into the bowl and the chili oil is ready. Cut the millet pepper, chives, and coriander into sections.

4. Boil the noodles in clear water. When the water is boiling, scoop out half a bowl of boiling water and pour it into a seasoning bowl. Add half of the red pepper, chives and coriander to the bowl, and continue to add light soy sauce, dark soy sauce, salt, chicken essence, thirteen spices, Aged vinegar and sugar make a hot and sour soup.

5. When the noodles are cooked, put them in the hot and sour soup, and then sprinkle the remaining half of the red pepper, coriander and chives, as well as chopped peanuts, and cooked white sesame on the surface. Mix well and serve.

Tips:
1. All seasonings should be added according to your liking. If you like spicy food, add more chili, and if you like sour, add more vinegar. If it is troublesome to make chili oil, you can use Laoganma oil chili instead.
2. Personal Food WeChat public account: Wu Xiaochu’s kitchen secrets, Weibo: Wu Xiaochu’s broken life notes, one more dish every day