Homemade Jelly
by Little Ruier's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add 1 cup of pea starch to 1 cup of water and mix thoroughly.
2. Put 4 cups of water into the pot and boil.
3. Boil the water and pour into the starch water, stirring while pouring, until there are no white particles and large bubbles, turn off the heat.
4. Pour into a basin and let cool.
5. Buckle out.
6. Cut into strips and serve on a plate.
7. Pour all the ingredients on the jelly, mix well and eat.
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