Homemade Kung Pao Chicken-copycat Edition

Name: Homemade Kung Pao Chicken-copycat Edition
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken breast; 1 carrot; 50g Raw peanuts; Some oil; Some salt; Some Sugar; Some Soy sauce; Some MSG; Some White vinegar; Some parsley; Some shallot; Some ginger; Some garlic

by Qi's small kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Kung Pao Chicken Ding Baozhen in the Qing Dynasty used to make private visits when he was in Sichuan. Once I ate in a small restaurant, I ate the spicy chicken fried with peanuts, which was called an imitation by the family chef. The family chef was named "Kung Pao Chicken". I made this dish mainly for the baby. It’s good for the eyes to eat more carrots."