Homemade Kung Pao Chicken-copycat Edition

Homemade Kung Pao Chicken-copycat Edition

by Qi's small kitchen

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Kung Pao Chicken Ding Baozhen in the Qing Dynasty used to make private visits when he was in Sichuan. Once I ate in a small restaurant, I ate the spicy chicken fried with peanuts, which was called an imitation by the family chef. The family chef was named "Kung Pao Chicken". I made this dish mainly for the baby. It’s good for the eyes to eat more carrots."

Ingredients

Homemade Kung Pao Chicken-copycat Edition

1. Wash chicken breasts and cut into small pieces, cut carrots into small pieces, and chopped green onion for later use

Homemade Kung Pao Chicken-copycat Edition recipe

2. Raw peanuts for spare

Homemade Kung Pao Chicken-copycat Edition recipe

3. First adjust the juice: Put the salt, white sugar, soy sauce, white vinegar in a bowl and mix thoroughly

Homemade Kung Pao Chicken-copycat Edition recipe

4. Add the right amount of oil after the pan is hot

Homemade Kung Pao Chicken-copycat Edition recipe

5. Pour cold oil into peanuts and fry slowly

Homemade Kung Pao Chicken-copycat Edition recipe

6. The peanuts can be out of the pot after they change color

Homemade Kung Pao Chicken-copycat Edition recipe

7. Leave the bottom oil in the pan, pour the chicken nuggets and stir fry until the chicken nuggets turn white

Homemade Kung Pao Chicken-copycat Edition recipe

8. Add carrots and continue to stir fry a few more times

Homemade Kung Pao Chicken-copycat Edition recipe

9. Pour in green onion, ginger, minced garlic and stir fry

Homemade Kung Pao Chicken-copycat Edition recipe

10. When cooking the sauce, continue to stir fry to get the flavor

Homemade Kung Pao Chicken-copycat Edition recipe

11. Add the right amount of water (I added a bit too much), cover and cook for about 10 minutes

Homemade Kung Pao Chicken-copycat Edition recipe

12. The soup is almost ready

Homemade Kung Pao Chicken-copycat Edition recipe

13. Pour in the fried peanuts, stir fry a few times, and sprinkle some MSG to get out of the pan

Homemade Kung Pao Chicken-copycat Edition recipe

14. Serve it on a plate, put a few slices of coriander to garnish

Homemade Kung Pao Chicken-copycat Edition recipe

Tips:

When frying peanuts, cool the peanuts with oil and low heat

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