1. Main and auxiliary materials: washed lentils, clean skin, green onion and ginger
2. Heat oil, sauté scallions and ginger
3. Add the pork skin and stir-fry, cook into the cooking wine
4. Add some light soy sauce
5. Stir-fry on low heat until the skin is colored
6. Add appropriate amount of water and cook for 5 minutes
7. Put in lentils
8. After cooking for 5 minutes, add salt and MSG to taste
9. Stir-fry evenly before serving
Tips:1. Pork belly can also be used instead of skin.
2. Lentils must be cooked thoroughly before they can be eaten.
