Homemade Lentils

by Gluttonous

4.6 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

3

Lentils: This is a general term for kidney beans or beans. The lentils cooked today are called "pig ear beans" in the northeast, which is called according to its shape. It is often used for stir-frying dishes. Today’s [Home-Cooked Lentils] can also be stewed. It has a soft texture and good taste.

Homemade Lentils

1. Main and auxiliary materials: washed lentils, clean skin, green onion and ginger

2. Heat oil, sauté scallions and ginger

3. Add the pork skin and stir-fry, cook into the cooking wine

4. Add some light soy sauce

5. Stir-fry on low heat until the skin is colored

6. Add appropriate amount of water and cook for 5 minutes

7. Put in lentils

8. After cooking for 5 minutes, add salt and MSG to taste

9. Stir-fry evenly before serving

Tips:

1. Pork belly can also be used instead of skin.
2. Lentils must be cooked thoroughly before they can be eaten.

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