Homemade Liangpi (simple Version)

Name: Homemade Liangpi (simple Version)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Liangpi; 1 Cucumber; Some Vinegar; Some salt; Some Soy sauce; Some Tahini; Optional or not Sugar; Optional or not Chili oil; Some Cool white open

by Moon private baking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Suddenly I was free today, I really wanted to eat Liangpi. So I went to the supermarket to buy loose cold skins, cucumbers and various seasonings for cold skins, and started to make cold skins by myself.
To be honest, I am not very good at cold dressing, but the cold skin made this time is very successful. The taste is much better than the ones bought outside. It can be said that it is delicious in color, fragrance and flavor.
A bowl of fragrant forehead cools my stomach, I suddenly feel a lot cooler in the hot summer, and it doesn't seem to be that difficult to endure. "

Ingredients

Some Liangpi
1 Cucumber
Some Vinegar
Some Salt
Some Soy Sauce
Some Tahini
Optional or not Sugar
Optional or not Chili Oil
Some Cool White Open

Homemade Liangpi (simple Version)

1. Prepare all the ingredients, wash the cucumbers with clean water, dry the surface moisture, cut into shreds and put on a plate for later use, cool off and pour into a clean container in advance.

2. Find a clean (pot, pour appropriate amount of water into the pot, boil on high heat, pour in appropriate amount of cold skin, turn to medium-low heat and cook for 10 minutes (during which time use chopsticks to keep stirring to prevent sticking to the pan), turn off the heat, remove and pour Put it into the prepared cold boiled pot, stir it with chopsticks, and let the cold skin quickly cool down.

3. Take out the cold cold skin, control the moisture, put it in a dish with cucumber shreds, pour in an appropriate amount of vinegar, soy sauce, salt and sesame paste and stir well.

4. If you like to eat spicy and sweet, you can add appropriate amount of sugar and chili oil.

Tips:
1: You can buy the whole piece of Liangpi if you can't buy it in bulk. The ones that sell Liangpi in supermarkets usually sell it, but you don't need to cook the whole piece when you buy it. Cut it into strips and slice the cucumber, vinegar, soy sauce, sesame paste and salt and mix well.
2: If you like to eat spicy and sweet, you can add appropriate amount of sugar and chili oil.
3: The cooked Liangpi should be boiled with cool white, which will not only make the Liangpi cool quickly but also be more elastic