Homemade Mala Tang
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash all the dishes and set aside
2. Rinse all the aniseed
3. Pour the oil in the pot and heat it up, add all the aniseed, butter, bean paste, spicy noodles and stir-fry slowly to get the red oil (because it was made at night, the photo is too dark)
4. After the ingredients are fried, add the broth and water and simmer for ten minutes, then add all the seasonings (the ratio of broth and water is half)
5. After the soup is boiled, use a slotted spoon to pass the aniseed (I just poured the pot directly 😄 hot dishes anyway)! Then add fried chili, add tofu skin, fungus, potato chips, hand-rolled powder, tofu cooked
6. Boil water in another pot to blanch all the green vegetables!
7. After the green vegetables are blanched, add them directly to the spicy soup! Just cook for about a minute 😄
8. At night, the picture is not clear
9. A simple and clean spicy hot meal 😄 (put your favorite dishes)
