Homemade Meatloaf

Homemade Meatloaf

1. Mix the flour and water in a large bowl and knead it into a very soft dough. Because different varieties of flour have different water absorption, please adjust the amount of water according to the actual situation.

2. Cover the kneaded dough with plastic wrap and relax for 30 minutes.

3. Make minced meat. Pour the pork filling, cooking wine, sugar, salt and other seasonings (except the chopped green onions) into a large bowl, and quickly beat in one direction with chopsticks until the meat is sticky.

4. Finally, add chopped green onions, stir well and serve as minced meat.

5. Apply a layer of vegetable oil on the chopping board to prevent sticking. Put the loose dough on the chopping board and roll it out into a large round dough piece.

6. Spread the minced meat on the dough as shown in the picture, leaving 1/4 of the minced meat to not be spread.

7. Cut a knife at the position shown in the picture on the dough.

8. Pick up the noodles from the position of the knife and fold them on top of the meat. Squeeze the side to death.

9. Continue to fold it over, also pinching the edges to death.

10. Fold it again and the dough will be folded! Be careful to pinch the edges to avoid revealing the stuffing.

11. At this time, you can start to preheat the Liren electric baking pan, and the upper and lower plates are preheated at the same time.

12. While preheating the electric baking pan, roll out the folded noodles with a rolling pin to make it thinner and larger (rolled out to be about the size of the electric baking pan).

13. Brush a layer of oil on the bottom plate of the preheated electric baking pan, put the rolled dough into the electric baking pan, and close the lid. Select the "pie" program and wait for the patties to be baked.

14. When the meatloaf is baked golden brown, it can be taken out. Cut the meatloaf into 4 portions, serve it, and eat it while it's hot! (The meatloaf in the finished picture is cut into quarters and stacked)

Tips:

1. Whether it is making pancakes, pies or hand-cooked cakes, there is a basic requirement that must be paid attention to, that is: the noodles should be soft. Only soft dough is suitable for making pie, and the taste will be good. When kneading the dough, add a little bit of water according to the actual situation until you knead a very soft dough. Different flours have different water absorption properties. The amount of water in the formula is for reference only and needs to be adjusted flexibly.
2. Minced meat should be selected for the best taste. Filling made of pure lean meat will be too chaotic. If there is too much fat, it will be greasy and the calories will be too high.
3. I have always felt that the electric baking pan is the best tool for making all kinds of pie pancakes (of course, the household appliance baking pan was invented for pancakes). On the other hand, the heating on both sides is uneven and the time is very long, and both sides of the electric baking pan are heated at the same time, so you don’t need to worry about anything in it, and you can eat it in just a few minutes. Of course, the time required for different models of electric baking pans may be different, which can be adjusted according to actual conditions. When the meatloaf is cooked, it will bulge up and turn into an attractive golden color.
4. Pork filling can also be replaced with beef filling to make meat patties with different flavors.