Homemade Pork Floss

Name: Homemade Pork Floss
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g pork; 20g Black sesame; 10ml Soy sauce; 40g Sugar; 4g salt; 10ml Cooking Wine; 10ml Cooked peanut oil; Some shallot; Some ginger

by Mitin Waiting

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

I like the soft, fresh texture and taste of the meat. It is really good to put it on bread, make sushi, make cakes, or use it as a small condiment. I saw the finished meat floss online and said that the source of the meat is not guaranteed, and the coloring, preservatives, and even other soy products are added to the full amount during the production process. It makes me really sad. Simply do it yourself!

Ingredients

500g Pork
20g Black Sesame
10ml Soy Sauce
40g Sugar
4g Salt
10ml Cooking Wine
10ml Cooked Peanut Oil
Some Shallot
Some Ginger

Homemade Pork Floss

1. Wash the meat and cut into pieces

2. Put it into the pot when the water is cold, remove the foam from the meat after the water is boiled, and remove the meat.

3. Put the meat in a pressure cooker, add green onions and ginger, and stew.

4. Fully crush the meat. It is best to put it in a fresh-keeping bag and crush it with a rolling stick. The fresh-keeping bag in my house just ran out, so I tragically crushed it with a small spatula of steamed rice. It was very laborious.

5. Put salt, dark soy sauce, cooking wine, white sugar, oil in the meat, put it in the bread machine, and turn on the jam function.

6. My machine is 1 hour and 5 minutes, I stopped 25 minutes early, put black sesame seeds in, and continued to select the jam function. After baking for about 15 minutes, I turned off

7. Stir well and spread out and let cool.

Tips:
The crushing step should be as small as possible, so that the floss will be more delicate.
If you like spicy taste, you can add chili, or any other taste, all you can.