1. Prepare ginger slices, green onion knot, cooking wine, table salt.
2. Put 300 grams of lean meat into a basin and marinate for half an hour.
3. Add water to the pot, add bay leaves and star anise.
4. Put the marinated green onion knots and ginger slices into the pot. After the pot is boiled, the froth is removed.
5. Tear the soft-boiled meat into strips along the texture.
6. Pour into the bread machine and start the meat floss program for baking.
7. Make a sauce: salt, light soy sauce, oil, chive oil, sugar.
8. Open the lid of the toaster and pour in the adjusted sauce.
9. After 70 minutes of baking, the delicious floss is ready.
