Homemade Pork Floss (bread Machine Version)
1.
A piece of fresh tenderloin, we remove the upper fascia. Wash it and cut into pieces. Strip.
2.
Water, cooking wine. Pepper, ginger slices, star anise. Press the pressure cooker for half an hour until it is cooked through. If you don't have a pressure cooker, use a skillet to cook for one hour. The chopsticks to be boiled can be moved lightly.
3.
Prepare two bags of seaweed material that we usually buy in the supermarket to make vegetable soup. It contains seaweed and carrots, which are very nutritious. If not, just cut some seaweed and dried seaweed. It has a special flavor when you do this.
4.
After the cooked meat has cooled, it is drained and we put it in plastic wrap. Repeated pressing and beating. Until it is soft. The finer the pressure, the better.
5.
Add salt, light soy sauce, and sugar. Five spice powder. Personally, I don’t need to drain the oil. If the oil is drained, it will be very greasy. So if you like to eat oil, you can put a little bit of oil
6.
We stir it evenly with seaweed.
7.
Put it in the bread bucket of the bread machine.
8.
Function key selection features. Then the menu button selects five jams. Set the time to one hour to turn on the power, and do whatever you like.
9.
After an hour, wait for it to cool slightly and take out the bread bucket. Sprinkle some white sesame seeds according to personal taste, it is very soft and delicious.
Tips:
If you do more, you must seal it well.
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