Homemade Pork Loin Skewers

Name: Homemade Pork Loin Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Plum Pork; Some salt; Some oil; Some Soy sauce; Some Five spice powder; Some pepper

by Mirror Moon Fish

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My son likes to eat meat. He also likes to eat tenderloin and grilled sausage. In the past two days, the news reported that the wholesale cost of tenderloin at the stall outside was 0.4 yuan, my God! What kind of meat, I'm so scared. I still make something by myself and serve it with egg pancakes in the morning. It's very brief and awesome! "

Ingredients

A Plum Pork
Some Salt
Some Oil
Some Soy Sauce
Some Five Spice Powder
Some Pepper

Homemade Pork Loin Skewers

1. One piece of plum meat, buy back, wash and dry the water, freeze for two hours to shape, and cut diagonally into slices.

2. Put it into a container for pickling, corn oil, salt, cooking wine, light soy sauce, five-spice powder, and pepper. Pick whatever taste you like, just pickle it.