Homemade Pork Sausage
by huohua1h
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chopped pork hind leg with cooking wine, white wine, salt, sugar, five-spice powder, monosodium glutamate, chicken essence, cooked sesame, flavor, etc., fully mix and stir evenly marinate for half an hour
2. Casing in cold water
3. Cover the casing with a large funnel and pour the marinated meat into it
4. Tie the filled sausage into small sections with cotton thread
5. Tie the sausage into small sections and pierce the casing with a big needle to release excess air
6. Hang on the veranda and air dry for a week before eating
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