Homemade Potato Shreds

Homemade Potato Shreds

by Little mom

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Potato shreds are home-cooked dishes, and there can be many variations in different patterns. The meat sausage was bought by the mother-in-law during the festive season. I think it’s better to eat less. Generally I don’t buy it. I just put the fried potato shreds in the half section during the holidays. "

Ingredients

Homemade Potato Shreds

1. The potatoes are peeled and washed, the coriander is washed, and the sausage is ready.

Homemade Potato Shreds recipe

2. Shred potatoes, soak in water for 20 minutes, shred sausage, and cut coriander into sections. Slice garlic.

Homemade Potato Shreds recipe

3. Put the oil in the wok to heat up, add the garlic slices and stir fry for a nice aroma.

Homemade Potato Shreds recipe

4. Add potato shreds and sausage shreds and stir fry. Add a little vinegar, salt, and a little soy sauce to taste.

Homemade Potato Shreds recipe

5. After the potato shreds are cooked, add coriander and stir well.

Homemade Potato Shreds recipe

6. Add a little MSG at the end and put it on a plate.

Homemade Potato Shreds recipe

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