Homemade Potatoes
1.
Add a little soy sauce and cooking wine to the minced pork, marinate for a while, wash the green onions and cut into sections for later use.
2.
Cut the beans into strips, wash the starch on the surface with washing water, and drain. So as not to stick to the pan during frying.
3.
First, fry the marinated meat a little bit until it matures, and it just turns white. In full bloom in a dish.
4.
Pick up the frying pan and pour the beans and stir fry until cooked. Stir-frying only with oil will require more oil. If you don't want to be too oily, you can stir-fry for a few minutes and then add half a bowl of water to cover the pan and cook.
5.
After the beans are cooked, add the fried minced meat and stir-fry evenly, add salt and sugar, and add according to your own taste. Finally, add stir fry and stir fry.
Tips:
Stir-frying only with oil will require more oil. If you don't want to be too oily, you can stir-fry for a few minutes and then add half a bowl of water to cover the pan and cook.