1. Scallion and garlic, thickened, diced meat, fresh shiitake mushrooms, soy sauce, forgot to take pictures, oyster sauce, salt, and broccoli stalks were thrown away. It’s a pity that I cut them into thin slices, and blanched broccoli. There are children, so I The blanching time is long, add salt when blanching the broccoli
2. Just pour a little oil in the pot, heat the meat, copy it until the meat is white, add salt to make the meat more delicious and the meat more delicious
3. Stir-fry for a minute or two, press while stir-frying, then stir-fry, press and pour in oyster sauce, stir-fry evenly with light soy sauce
4. Pour in shallots and garlic and stir-fry evenly, add mushrooms and stir-fry for two to three minutes
5. Pour in boiling water, not too much, just a little bit, then pour in broccoli stalks and continue to stir fry
6. It’s a bit dry. The blue stalks are not easy to thin. Because the child eats, I add some water and stir fry until the broccoli stalks are cooked, so I add water for the second time, pour in the thickening, and stir-fry the broccoli while thickening. Thicken it in circles
7. Pour in the thickening and stir fry until it is set and ready to be out of the pot. Put it in a small bowl
8. Fasten it with a plate, turn it over and take off the small bowl, you can
9. Just put the broccoli that has just been blanched with salt on the side. The big announcement is made. Let’s eat.
