Homemade Rice Rolls
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The meat is chopped into minced pork and bamboo shoots, ready to mix all the flour
2. Cut the green bamboo shoots into shreds and fry them with the minced meat to make fillings and set aside
3. Mix flour with 280g warm water to make rice milk, let stand for 30 minutes for later use
4. Boil water in the pot, boil the water, put a slightly wider plate, brush the oil, spoon a spoonful of rice milk, shake the plate, steam the rice milk for 2 minutes, the bubbling will be cooked (the rice noodles will be cooked after steaming. Bubble)
5. Spoon a spoonful of stuffing in the middle
6. Roll up into strips, finish them one by one, sprinkle chopped green onions
7. Use light soy sauce and a little cooked oil to make a juice, pour it on top and eat it
