Homemade Rice Skin
1.
Wash the rice and add the amount of water that has been soaked in the rice, and seal it in the refrigerator with plastic wrap for 6 hours
2.
Use a food processor to grind the soaked rice with water into a rice slurry (according to the ratio of one spoonful of rice to one spoonful of water)
3.
Grind the rice milk sufficiently, filter and grind twice
4.
Use a spoon for hot pot to scoop 3 tablespoons of boiling water for the ground rice milk, pour it in the middle of the rice milk and mix well, then add starch and salt and stir in one direction.
5.
Spread oil on the pizza plate, put two spoons of rice syrup, turn the pizza plate a circle to make the rice syrup even, put the pizza plate into a boiling pot and steam for about 1 and a half minutes, and the surface of the rice husks will be cooked.
6.
Take out the pizza plate and quickly put it in another basin of cold water, so that the pizza bottom can quickly cool down and the rice skin can be uncovered
7.
Put the rice skins on the oiled chopping board. The surface of each rice skin should be greased to prevent sticking. When the rice skins become cool, roll up and cut into strips.
8.
Shake the sliced rice skins and set aside. Let’s start making the seasoning for the rice skin
9.
Spice water: Put a bowl of water in the second bowl in the pot, add pepper, star anise, cumin, cumin, dried red pepper, cinnamon, bay leaf and other flavors, boil on high heat until the water boils, and cook for about 10 minutes to turn off Fire, drain the remaining water to remove impurities.
10.
Vinegar sauce: Put a small amount of edible oil in the pot and heat it to 30-40% heat, pour in about 2 tablespoons of old vinegar, and heat for 1 to 2 minutes on low heat. Garlic water: mash garlic into garlic mud, add an appropriate amount of cold boiled water, and soak for a few minutes. Ginger water: Cut ginger into ginger powder, add an appropriate amount of cold boiled water, and soak for a few minutes. A cucumber shredded
11.
Add various seasonings
12.
Finally, squeeze in the secret weapon: Totole Fresh Chicken Sauce. Just mix well