Homemade Roujiao
by Black cat sheriff kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
The first time I ate Roujiamo was to visit Xi'an before the Spring Festival last year. I went back to my mother-in-law’s house. I spent 10 days in Xi’an since Huashan. I ate the Roujiamo the most, and I ate it at an old store in Yangshi, perhaps consecutively. After eating for many days, I have not been interested in Rou Jia Mo since I came back, or maybe I didn't have the confidence to make the taste of the old-fashioned store, and I have never done it. Two days ago, when Niu saw the meat dumplings outside, she said she wanted to eat them, so she started thinking of making dumplings. For those who have a basic knowledge of pasta, it is really not difficult to make Baijimo with Roujiamo. The braised pork is similar to braised pork, but it needs more water and is simmered slowly over low heat. The meat tongs made by myself will eventually fill up more meat, satisfying my appetite, and filling my vacancy in cooking. "
