Homemade Salted Duck Eggs

by ❤Lemon Honey 1

4.7 (1)

Favorite

1

Difficulty

Easy

Time

48h

Serving

2

Our family likes to eat it very much, but they dare not buy it outside. They are afraid that industrial salting is unhealthy, so they learn to pickle some by themselves. Salted eggs are rich in inorganic salts such as calcium and iron, and their calcium and iron content are higher than eggs and fresh duck eggs. Part of the protein in the salted egg is broken down into amino acids. Due to salting, the salt in the egg increases, and the inorganic salt in the egg also slightly increases.

Ingredients

Homemade Salted Duck Eggs

1. Wash the fresh duck eggs and put them in dry water, otherwise there will be bacteria!

2. Prepare the materials

3. Fill two bowls with salt and white wine respectively

4. 3. Soak the egg in the wine, preferably for one minute, be sure to use high-concentration wine, the egg yolk will be oily!

5. Sprinkle some salt with a spoon on the duck eggs with wine, remember to make a thin layer, otherwise it will be salty

6. Follow the steps above to arrange the remaining eggs and place them in a casserole with a lid for about 20 days to cook and eat.

7. Baked Luo

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