1. Clean duck eggs
2. Highly liquor above 52 degrees
3. Wash and soak in white wine for one minute
4. Soak all
5. Then take it out and roll it with a layer of salt
6. The duck eggs are all covered with salt
7. Wrapped in plastic wrap
8. Then put it in the jar and seal it
9. Marinate for 40 days, then take it out
10. Remove the fresh-keeping mold and put it in a pot to boil
11. Cook and cut
12. I woke up in the morning with some porridge and it was delicious
Tips:Marinate the duck eggs yourself, and control them according to the local temperature. You must marinate them for at least 30 days before they are easy to produce oil.
