Homemade Sausage

Name: Homemade Sausage
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork; 60g Sugar; 20g salt; 60g White wine; 2g pepper powder; 2g Five spice powder

by Diners

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

Ingredients

1000g Pork
60g Sugar

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20g Salt

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60g White Wine
2g Pepper Powder
2g Five Spice Powder

Homemade Sausage

1. Cut the meat, add all the seasonings, and marinate for 1 day

2. Wash the casing

3. Put the meat in the casing

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