Homemade Sausage

Name: Homemade Sausage
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2500g pork; 3 tablespoons White sugar; 2 spoons salt; 2 tablespoons Soy sauce; Some Cooking Wine; Some Fermented bean curd juice; Some Red Yeast Rice Wine

by Little demon

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Every time it enters the twelfth lunar month, everyone will make some air-dried sausages at home, fill the diced meat into the casing, tie them into sections, and hang them in a ventilated place in the house. After a few days, the meat inside is air-dried. , Take it off and steam it before eating. "

Ingredients

2500g Pork
3 tablespoons White Sugar
2 spoons Salt
2 tablespoons Soy Sauce
Some Cooking Wine
Some Fermented Bean Curd Juice
Some Red Yeast Rice Wine

Homemade Sausage

1. Cut the pork into small cubes according to the fat to lean ratio of 1:9, add all the picks, mix well and marinate.

2. The casings I bought are cured with salt, and the casings are covered with salt, which is more convenient and hygienic.

3. Put the casings in clean water and rinse, repeat two or three times to wash off the surface salt, otherwise it will affect the taste.

4. Prepare a funnel, put all the washed casings on, and then you can enema (because no one took pictures of me during the enema

5. Put up all the enema intestines, keep it well ventilated and not too hot. After a few days, the skin will dry out and the meat will lose water. You're done