1. Add water and squeeze spinach into juice, add salt to the flour, knead the spinach juice into a dough, and let it stand for ten minutes.
2. The water is boiled and cut into the pot with scissors, boiled and remove the cold water for later use.
3. Add salt, sugar, coriander, minced garlic, chili powder, top with hot oil, light soy sauce, aging vinegar, mix well and add spicy millet.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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